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  • Handbook of Food Processing Equipment

    Springer. 2015. ISBN: 9783319250205,3319250205. 775 pages.

    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for...

  • Food Process Design

    CRC Press. 2003. ISBN: 9780824755294,0824755294. 536 pages.

    Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

  • Heat Transfer Equipment Design

    CRC Press. 1988. ISBN: 0891167293,9780891167297. 804 pages.
  • IC Fabrication Technology, 1e

    Tata McGraw-Hill Education. ISBN: 9789339213695,9339213696.

    ?The facets of IC fabrication technology is important for the students of VLSI for the better understanding of the implementation of VLSI Design. The book, Fundamentals of IC Fabrication Technology, is aimed at the novice reader, to develop a practical appreciation of the subject area, especially the processes to fabrication. In keeping with this ideology, the book has been written in a highly illustrative manner and a number of examples have been provided which reflect practical problems...

  • Sample Preparation Handbook for Transmission Electron Microscopy

    Springer Science & Business Media. 2010. ISBN: 1441959742,9781441959744. 338 pages.

    Successful transmission electron microscopy in all of its manifestations depends on the quality of the specimens examined. Biological specimen preparation protocols have usually been more rigorous and time consuming than those in the physical sciences. For this reason, there has been a wealth of scienti c literature detailing speci c preparation steps and numerous excellent books on the preparation of b- logical thin specimens. This does not mean to imply that physical science specimen...